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Last Updated April 1, 2024
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Franchising Since:
1976
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Franchise Units:
150
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Cash Investment:
$30-35k
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Total Investments:
$120 - 230K
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Royalty Fee Rate:
6%
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Financing Available:
Yes
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Major Clients:
Confidential
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Revenue:
Est. $1 million
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Year Founded:
1976
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Pricing:
Unknown
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Fulltime Employees:
1 - 10
- Primary Services:
-
Secondary Services:
Fast Food Franchises
-
Franchising Since:
1976
-
Franchise Units:
150
-
Cash Investment:
$30-35k
-
Total Investments:
$120 - 230K
-
Royalty Fee Rate:
6%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1976
-
Fulltime Employees:
1 - 10
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
Est. $1 million
-
Pricing:
Unknown
-
Primary Services:
International Food Franchises, International Food Franchises
-
Secondary Services:
Fast Food Franchises
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Social:
About - briochedoree.us
Louis Le Duff,, Owner
Louis Le Duff, Founding President
3075, De Rouen street | Montreal, Quebec, 132 The history of Brioche Dore dates back its founder, Louis Le Duff, who opened the first Brioche Dore Caf Bakery in 1976 in Brest, France.
Throughout the years, the brand quickly gained notoriety acclaim with its uniquely Parisian style and urban French cuisine. The concept of freshly baked, homemade products with quick service successfully spread through France first, then Europe and now worldwide.
With 40 years of experience, Brioche Dore is today an internationally recognized brand and the worlds leading French-style fast food chain, present in the largest cities. Serving more than 300,000 guests each day throughout the world, Brioche Dore aims at always offering high-quality products and is constantly innovating to better satisfy its guests needs.
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