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About - Burgerim Inc.

Oren Loni, Founder
16861 Ventura Blvd | United States, 91436

Burgerim began the quest to find a better burger in 2008 in Tel Aviv, Israel.

The expansion in Israel was extraordinary as the citizens fell in love with the sleek and chic gourmet burgers.

Having visited Israel and experiencing first hand the success of the Israeli chain, Bin Li and partner Eric Michael purchased the rights to develop the model in the United States. With so many similar burger concepts opening in the US, what attracted the partners was a uniquely different burger with some attitude. The chain had revolutionized a classic favorite, using fresh, all natural and hormone-free ingredients, and spiced it up with a Mediterranean twist.

Burgerim Inc. Reviews

Featured Review

Helpful (0)

Roger Siskel
Roger Siskel

  • 1 contributions

  • 0 helpful votes

Overall Feedback:

This company will be gone in 5 years. Why? Every restaurant is a franchisee buying in at 50k. Yes, 50k! Any reputable restaurant chain requires 1 to 5 million in liquid assets depending on # of units and future units planned to open. 50k, there is no skin in the game. Can just fold shop and file chapters.......All burgers come in frozen! Only burger spots like Carl’s Jr. and McDonalds freeze their beef. Fast Food. . Yet BurgerIM price point would suggest you are eating at a Habbit Burger or Nations Burgers. Not even Wendy’s freezes their beef. Company born to fail.

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