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Last Updated April 1, 2024
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Franchising Since:
1971
-
Franchise Units:
52
-
Cash Investment:
$40K
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Total Investments:
$826,801 - 1,903,150
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Royalty Fee Rate:
7%
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Financing Available:
Yes
-
Major Clients:
Confidential
-
Revenue:
$100 million - $250 million
-
Year Founded:
1971
-
Pricing:
Unknown
-
Fulltime Employees:
1,000 - 2,500
- Primary Services:
- Social:
-
Franchising Since:
1971
-
Franchise Units:
52
-
Cash Investment:
$40K
-
Total Investments:
$826,801 - 1,903,150
-
Royalty Fee Rate:
7%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1971
-
Fulltime Employees:
1,000 - 2,500
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
$100 million - $250 million
-
Pricing:
Unknown
-
Primary Services:
Fast Food Franchises, International Food Franchises, Fast Food Franchises, International Food Franchises
-
Secondary Services:
- Social:
About - Pollo Campero
Andres Wyld, Owner
Juan Gutierrez, President
Gustavo Merida, Digital Marketing & Marketing Services Director
Lincoln Centre Tower II, 5400 Lyndon B Johnson Freeway, Suite 950 | Dallas, Texas, 75240 From the very beginning, we've always had an appreciation for Latin food and our roots.
We started with a tiny restaurant and a prized recipe for chicken passed down from generation to generation. Hundreds of restaurants later, our passion remains the same: to serve the best meals possible to family and friends.
That's what sets us apart from other restaurants. We aren't afraid to take the extra time to make sure our chicken is grilled perfectly, our ingredients are always fresh and our service is always friendly and inviting. Our family wouldn't have it any other way.
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Pollo Campero
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