Client Reviews on Punjab Grill
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Visited Punjab Grill with dear friends celebrating my wife’s and my Birthdays. WE have heard so many good things about the restaurant that we were quite excited to visit and be able to sample the food. I reached out to ask if it was OK to take pictures and the response was YES. Before checking in, great efficient valet parking. And on seeing me take pictures of my wife in front of the restaurant, staff immediately offered to take our pictures. Such service even BEFORE entering, we already had a great vibe. On entering before our friends , we asked for a booth in a special area our friends told us about but it was closed and only open on weekends. While waiting for our table, we were highly impressed that the hostess cleaned every menu down with wipes so we could be assured they were clean. Waiters wearing gloves and clearly Karan Singh the owner is taking the current situation seriously and ensuring the safety of guests. VERY IMPRESSED. We passed by a bar that was really awesome and you could see the imported marble all around. Looks and I bet it was expensive showing again throughout the restaurant that Mr. Singh has spared no expense. We were seated and started ordering: Gol Gappa which was the most delicious tasting ones we have had anywhere. 4 to an order with avocado, passion fruit, apple which was so awesome we ordered 2 more orders. Aloo Tikki Chaat was super and malai chicken alfredo (we received an order extra as there as a slight mix up on. Again nice of the restaurant) Main courses were dal tarka (my favorite and really tasty); Kathal Kofta was excellent ; Malabar machi Chilean sea bass was soft and succulent, vegan goat biryani that was delicious with everything. Lachaha parantrha and naan also went with everything. For dessert kheer, faluda and cheesecake tastefully with candles for our birthdays. Before leaving the GM showed us around especially the private dining room which was tastefully decorated Take a look at the pictures as they showcase the restaurant and food much better than this review could. Highly recommend it to others and for those worried about going out, this restaurant is the only one we have visited over the past several days that made us feel safe under the circumstances. Great food, service and location. Having not just staff come by to check on us but Mr. Singh was extra special.
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Best Indian food I've ever had in my life. Hands down. And I've been to some great Indian restaurants. Everything was fantastic. No exaggerations
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My dear friend and I visited Punjab Grill on March 10th to celebrate her birthday and to catch up after not seeing each other for some months and what an experience it was! From the service, to the food, to the décor, no detail was overlooked.I ordered a cocktail and my friend ordered a non-alcoholic beverage (a “mocktail”, lol). I got the Roses for Maryam, which was so delicious! Anything with rose is right up my alley, so when I read that the drink had rosewater in it, I had to try it! My friend ordered the Falling Leaves and she was in love with her choice! Her drink consisted of spiced apple cider, cranberry, lemon and ginger ale.To start food-wise, we ordered the Gol Gappa, chutney flight and the Kekda Butter Pepper Garlic – I’ve never had anything like the Gol Gappa before, and it was so delightful It’s definitely a must order. The Chutney Flight is a must, too (the green chutney was my favorite, but they were all delicious). Now the Kekda Butter Pepper Garlic…. OMG. I’ve never experienced something with so much flavor. The crab was perfect – this dish was PERFECT and I cannot wait to return to have it again. Wow. For our entrees, we got the Rarha Lamb and the Malabar Machhi – both dishes were DELICIOUS. It was my first time having lamb, and I am so glad that my first experience for trying it was here. The Chilean seabass was so decadent, the sauce that is poured over it by the server with is amazing and I wanted to put it on everything! We also ordered Garlic Naan which was mouth-watering. It was perfect and paired as a great accompaniment to our selected dishes.Lastly, we ordered two desserts – we couldn’t choose between the Jaggery Coconut Kulcha and the Salted Caramel Paneer Cheesecake, so we got both. Both were delicious, but the Jaggery Coconut Kulcha (textures of wild blueberry, cocnut brittle and blueberry swirl ice cream) was THE ONE. It was so refreshing and tasty! Not too overbearingly sweet, at all. The last day of Holi was on March 10th, so the kitchen also brought out a complimentary Gujia for us to try, too! It was only ok to me, but such a kind gesture. On the Salted Caramel Paneer Cheesecake, they included a gold candle and a small delicate chocolate square that read ‘Happy Birthday’ on it for my dear friend. Everything about this dinner was phenomenal. The service, the décor, the food, the beverages, EVERYTHING. Our server was very polite, knowledgeable and attentive. He recommended our drinks to us and he also recommended the desserts, so our experience was very interactive and engaging. I’ve had two friends visit Punjab Grill since they’ve seen my Instagram stories, which recapped the entire dinner. It’s safe to say after their visits, they were blown away, too.I cannot wait to come back to try the Beef Nihari and the Chicken Red Curry and to re-order some of my favorites! This experience was everything and more and I couldn’t have imagined a better place to reunite with my friend and celebrate her birthday.
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We went to punjab grill for brunch on a Sunday. The location is amazing and the decor/ambiance is elegant and calming. Our server was great! There were limited Vegetarian options for an Indian restaurant. The drinks were unique and the food was well seasoned. We will definitely go back!
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I was looking for Indian food and found this place online. Entrance is a bit odd, but the food and service are amazing. Our server, @Devin, made the experience one of a kind. He was friendly, fun and provided great advice for the menu. Want him when we go back. The food was trendy and unique, yet delicious.
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A good way to introduce Indian food to folks who haven’t had Indian food. The ambiance and decor of the place is amazing. Clearly they have spent enough time and money thinking how the restaurant should look like.The food is good (please don’t go there expecting authentic Indian food, nevertheless Indians would love the flavors )
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It's a good dining place and the food has authentic indian flavours. I went with a friend and enjoyed the meal thoroughly. Must visit
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Ion unbelievable place . I loved there food and there smoked old fashioned. Also you guys have to try the gol gappe I never had something like that
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Brilliant take on Indian fare, both food and drinks. This location is HUGE. I came here for happy hour and had a terrific jackfruit naanwich, but will be back for the vegan "goat" and post a longer review then.
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FANTASTIC! BEST SERVICE EVER. MIXOLOGIDTS OFF THE CHARTS
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