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Last Updated July 1, 2026
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Franchising Since:
2008
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Franchise Units:
3
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Major Clients:
Confidential
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Revenue:
Unknown
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Year Founded:
2008
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Pricing:
Unknown
- Primary Services:
-
Franchising Since:
2008
-
Franchise Units:
3
-
Major Clients:
Confidential
-
Year Founded:
2008
- Fulltime Employees:
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
Unknown
-
Pricing:
Unknown
- Primary Services:
-
Secondary Services:
-
Social:
About - Rumbi Island Grill
Deven Moreno, Director, Operations
3865 S Wasatch Blvd. | Salt Lake City, Utah, 84109Rumbi Island Grill Reviews
Helpful (0)
Jaquelynn Fawcett
1 contributions
0 helpful votes
Overall Feedback:
I went in for a salad. I asked if I could substitute grilled chicken in the sweet pork salad because I did not want the sugar. I was told that they could not substitute. My other options were chicken n shrimp salad (I am allergic to seafood), salad with Caesar dressing (which contains anchovies), and a BBQ salad (many bbq sauces also contain Worcestershire sauce which usually contains anchovies). I was disappointed I could not get any salad with just plain grilled chicken.
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Rumbi Island Grill
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