Franchising Since:
1989
Franchise Units:
35
Major Clients:
Confidential
Revenue:
$1 million - $5 million
Year Founded:
1989
Pricing:
Unknown
Fulltime Employees:
10 - 50
Primary Services:
Fast Food Franchises
Social:

Franchising Since:
1989
Franchise Units:
35
Major Clients:
Confidential
Year Founded:
1989
Fulltime Employees:
10 - 50
Active Clients:
Client Retention Rate:
%
Revenue:
$1 million - $5 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
Social:

About - Shula

Matthew DeBusk, VP Franchise Development

3020 NE 32nd Avenue, Suite #347 | Fort Lauderdale, Florida, 33308

Shula Reviews

Helpful (0)

Tina Elsperman

1 contributions
0 helpful votes

Negative Review

March 19, 2019

Reviewed on Mar 19, 2019

Overall Feedback:

VERY DISAPPOINTING.15 March 2019 starting at 7pmGainesville, FlSo my boyfriend wanted to take me to this "special" steakhouse. He claimed I would like it better than Ember's. He said it would be even better than his favorite, Ruth's Chris. He is a sports fanatic...he points out the picture of owner and proceeds to tell me his life's story. (I will get quizzed on it later).They could not find reservation...we had confirmation if needed, but they got us seated within 15 minutes. There were only two of us, but they placed us in seating for four....my seat was a very long bench....there were two other tables with people on the same bench as I was. My first thought was, I don't have to share a bench seat with people at McDonald's. I am a Veteran, and have issues with strangers close to me. But I carried on because I was excited that this place compared to Ember's and Ruth's Chris.After 5 minutes the waiter brings us water. We place our orders. After 5 minutes waiter says they are out of porterhouse, so my boyfriend says ok I will have ribeye like she is having. Many minutes later he comes back and says they are out of ribeye. So he get menus. Itell my boyfriend the set up is uncomfortable for me and I do not see how a five star steakhouse could possibly be out of steak on a Friday at 7pm....that should be their busy time....for whatever reason....maybe they didn't think we were the type to eat there (even though we frequent places like this quite often.You just lost our $250 for a dinner, plus tip...whatever the reason.....i assure you, ai was NOT IMPRESSED at all. We ended up going to Texas Roadhouse....sevice was MUCH better. No resevation, shorter wait time, they had plenty of steaks...which were very yummy....and to top it off...the bill was only $60 for BOTH meals. Just wanted to let you know how bad your place really is.

See All 5 Reviews