Franchising Since:
1994
Franchise Units:
781
Cash Investment:
$200K
Total Investments:
$192,288 - 688,381K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$100 million - $250 million
Year Founded:
1994
Pricing:
M
Fulltime Employees:
100 - 250
Primary Services:
Fast Food Franchises
Active Clients:
653
Secondary Services:
International Food Franchises
Client Retention Rate:
89%
Social:

Franchising Since:
1994
Franchise Units:
781
Cash Investment:
$200K
Total Investments:
$192,288 - 688,381K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1994
Fulltime Employees:
100 - 250
Active Clients:
653
Client Retention Rate:
89%
Revenue:
$100 million - $250 million
Pricing:
M
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
International Food Franchises
Social:

About - Wingstop Restaurants, Inc

Steve Osler, Manager, Franchise Sales

Charlie Morrison, Chairman and CEO

Todd Peterson, Vice President of Franchise Development

John Pugh, Regional Marketing Director

5501 Lyndon B Johnson Freeway, Floor 5 | Dallas, Texas, 75240

Were not in the wing business.

Were in the flavor business. Its been our mission to serve the world flavor since we first opened shop in 94, and were just getting started.

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. Its flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.

Wingstop Restaurants, Inc Reviews

Helpful (0)

shakeera robinson

1 contributions
0 helpful votes

Negative Review

September 28, 2019

Reviewed on Sep 28, 2019

Overall Feedback:

I think wing stop should bring back the hot lemon pepper wings and put that permanently on the menu it’s very popular thing on social media....and they actually are delicious.... it’s like the promo was a tease to our taste buds

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