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BGR-The Burger Joint
19309 Winmeade Drive- Suite 333 | Lansdowne- Virginia- 20176 | 571-223-5946
Revenue: Est. $1 million | Year Founded: 2008 | Firm Size: 1 - 10
Core Services: Fast Food Franchises , Restaurant Franchises
Today we stand here ready to present to you our passion and commitment to create enjoyment, pleasure and memories for you and your family. Our burgers are crafted with the finest beef on the planet – Prime grade which gaurantees a juicy and flavorful bite each and every time. We use cattle raised on grass and without hormones, fillers or antibiotics. The buns are made for us locally and delivered... View Profile
BL Restaurant Operations, LLC
8860 Apollo Way- Suite 304 | Downey- California- 90242 | 214-845-4804
Revenue: $250 million - $500 million | Year Founded: 1990 | Firm Size: 2,500 - 5,000
Core Services: Restaurant Franchises , Beverage Franchises
Bar Louie presents a collection of 109 local social, casual gathering spots – neighborhood bars and eateries that feature hand-crafted cocktails, spirits and delectable food in an inviting, urban atmosphere. Each Bar Louie has a modern, relaxed vibe that expresses the brand’s identity, but no two locations are alike. Some are a cozy 4,000 square feet, while another boasts a roomy 11,000 square fee... View Profile
Black Orchids Pvt Ltd (rollacosta)
India
Revenue: Unknown | Year Founded: 2012 | Firm Size: -
Core Services: Restaurant Franchises
Blimpie America's Sub Shop
9311 East Via De Ventura | Scottsdale- Arizona- 85258-3423 | 480-362-4800
Revenue: Unknown | Year Founded: 1964 | Firm Size: -
Core Services: Fast Food Franchises , Restaurant Franchises
We recognize that in today’s marketplace customers want to know where their food is coming from and we share in that philosophy. From Cold Stone Creamery® where the ice cream is made fresh daily in each store to Blimpie® where the premium meats are sliced fresh to order right in front of the customer; each brand consistently delivers a quality product that is unmatched by our competition. No matte... View Profile
Bojangles
9432 Southern Pine Boulevard | Charlotte- North Carolina- 28273 | 704-527-2675
Revenue: $250 million - $500 million | Year Founded: 1977 | Firm Size: 5,000 - 10,000
Core Services: Fast Food Franchises , Restaurant Franchises
Bojangles’ began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. View Profile
Boston Pizza Restaurants, LP
1505 Lbj Freeway- Suite 450 | Dallas- Texas- 75234 | 972-484-9022
Revenue: $50 million - $100 million | Year Founded: 2009 | Firm Size: 250 - 500
Core Services: Restaurant Franchises
We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests, our team members, and our partners & franchisees. Finding the time to enjoy life is hard, and we’re here to make sure that you make the most of it. And we know it’s hard to please everybody, so that’s why we thought of everything. We go out o... View Profile
Brinker International, Inc
3000 Olympus Boulevard | Dallas- Texas- 75019 | 1 (972) 980-9917
Revenue: $1+ billion | Year Founded: 1975 | Firm Size: 25,000+
Core Services: Fast Food Franchises , Restaurant Franchises
Every day from Chicago to Cairo, more than a million people dine at Brinker International® restaurants. Our guests know we’ll give them a warm welcome, plus the delicious food and signature drinks they crave. But gathering around our table is about more than sharing a meal — it’s about sharing ideas, dreams, and memories. For more than three decades, friends and family have gathered in our resta... View Profile
Brixx Franchise Systems, LLC
135 West Washington Street | Athens- Georgia- 30601 | 615-771-7797
Revenue: $5 million - $10 million | Year Founded: 1998 | Firm Size: 10 - 50
Core Services: Fast Food Franchises , Restaurant Franchises
Our brick ovens enhance the natural flavors of our quality ingredients, giving our pizza that amazing, wood-fired taste. We also bake focaccia bread each day for our delectable sandwiches, and where possible, we use locally grown greens in our fresh salads. And, we embrace how inventive you can be with pizza, appealing to a wide range of palates and dietary needs. We offer vegan and vegetarian opt... View Profile
Browns Socialhouse
207A – 3540 West 41st Avenue | British Columbia- Canada- 636 | 604-630-0885
Revenue: Unknown | Year Founded: 2004 | Firm Size: -
Core Services: Restaurant Franchises
We keep things simple. That’s a big part of our business model. It’s why we use a one-page menu. It’s why we stick to a “4-Walls” philosophy when it comes to building the Brand in local communities. It’s why our Culinary Development Program focuses on recipes with broad appeal, not “niche” menu items. And it’s why we use similar design elements in all Socialhouses. View Profile
Burger 21, Inc.
8810 Twin Lakes Boulevard | Tampa- Florida- 33614 | 813-881-0055
Revenue: $10 million - $50 million | Year Founded: 2010 | Firm Size: 100 - 250
Core Services: Fast Food Franchises , Restaurant Franchises
In November 2009, the owners of The Melting Pot Restaurants had a vision to create a modern fast-casual burger restaurant that offered a unique variety of high-quality food in a hip environment with lasting appetite appeal to people of all ages. After all, burgers are and will always be an American passion. Since the dawn of what’s been called the “Era of Upscale Burgers” in 2001, chefs in Amer... View Profile
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